American Strong Ale Recipe - PerPlassen Halvor India Brown Ale 19

Recipe Info

Recipe Image

PerPlassen Halvor India Brown Ale 19

by on
All Grain
23 Liter(s)
31.5 Liter(s)
90 min
74%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Brown Malt - UK, Dark Crystal 80L - UK, Chocolate - UK, Demerara sugar, Carapils - DE, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

84% - Maris Otter Pale - UK
6.1
38
3
Mash
3% - Cara Malt - UK
0.225
35
17
Mash
1% - Brown Malt - UK
0.1
33
65
Mash
3% - Dark Crystal 80L - UK
0.225
33
80
Mash
2% - Chocolate - UK
0.17
34
425
Mash
4% - Demerara sugar
0.28
0
0
Late
2% - Carapils - DE
0.18
33
2
Mash

Hops

Chinook
24
Pellet
FirstWort
90 min(s)
11.7
27.6
Cascade
65
Pellet
Boil
15 min(s)
6.9
20.4
Cascade
65
Pellet
Boil
2 min(s)
6.9
3.5
Cascade
30
Pellet
DryHop
7 day(s)
6.9
0.0
Chinook
15
Pellet
DryHop
7 day(s)
11.7
0.0
Cascade
40
Pellet
DryHop
3 day(s)
6.9
0.0
Chinook
15
Pellet
DryHop
3 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Clarity Ferm
10
ml
Primary
Yeast Nutrient
0.003
kg
Boil
Protafloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Halvor India Brown Ale 19
American Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 20.0° SRM Color
  • 74% Efficiency
  • 7.2% ABV Alcohol
  • 239 per 12oz Calories
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