American IPA Recipe - Spring 2019 IPA

Recipe Info

Recipe Image

Spring 2019 IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Plan to brew to even out ingredient order and make starter for massive bourbon barrel stout.

Fermentables

55% - 2-Row - US
6
37
1
Mash
18% - Caramel/Crystal 10 - US
2
35
10
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
9% - Honey - US
1
35
1
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.2
Magnum
1
Pellet
Boil
30 min(s)
12
31.7
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.3
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
14 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Falconer's Flight
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring 2019 IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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