California Common Recipe - Steam Beer

Recipe Info

Recipe Image

Steam Beer

by on
Extract
11 Gallon(s)
12 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Nugget Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - Liquid Malt Extract - Light - US
18.3
35
4
Extract
10% - Caramel/Crystal 40 - US
2
35
40
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.9
21.7
Nugget
1
Pellet
Boil
15 min(s)
13.9
10.8
Hallertau
1
Pellet
Boil
15 min(s)
2.9
2.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam Beer
California Common
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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