Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
Extract
11 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Light - US, CaraMunich III - DE, CaraVienna - BE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

35% - Liquid Malt Extract - Munich - US
6
35
8
Extract
53% - Liquid Malt Extract - Light - US
9.15
35
4
Extract
9% - CaraMunich III - DE
1.5
34
57
Steep
3% - CaraVienna - BE
0.5
34
22
Steep

Hops

Hallertau
4
Pellet
Boil
60 min(s)
2.9
19.8
Hallertau
1
Pellet
Boil
20 min(s)
2.9
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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