Dark Mild Recipe - Olde Albion Mild

Recipe Info

Recipe Image

Olde Albion Mild

by on
All Grain
15 Liter(s)
19 Liter(s)
30 min
76%
MyQul's recipe adjusted by BIABacus

Fermentables

82% - Pale 2-Row - UK
2.1
36
2
Mash
5% - Crystal 60L - UK
0.123
34
60
Mash
2% - Pale Chocolate - UK
0.05
32
200
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash
10% - Flaked Barley - US
0.246
32
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
17.3
East Kent Goldings
11
Pellet
Boil
15 min(s)
5
5.1

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min

Special Instructions

1.
Mash high (70°C ) 40 mins for full body
2.
Ferment at 20°C for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olde Albion Mild
Dark Mild
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.7° SRM Color
  • 76% Efficiency
  • 3.8% ABV Alcohol
  • 126 per 12oz Calories
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