English Porter Recipe - Dark Room Porter

Recipe Info

Recipe Image

Dark Room Porter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
64%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Brown Malt - UK, Crystal 140L - UK, Chocolate - BE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
4.5
38
1
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
5% - Crystal 140L - UK
0.25
33
140
Mash
6% - Chocolate - BE
0.3
30
360
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
29.8

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Room Porter
English Porter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 27.5° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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