Imperial Stout Recipe - Imperial Stout with oak chips

Recipe Info

Recipe Image

Imperial Stout with oak chips

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Maple Syrup - US, Caramel/Crystal 120 - US, Roasted Barley - US, Special B - BE, Willamette Hops, Chinook Hops, Fuggles Hops, Cacao nips Hops, White Labs California Ale WLP001 Homebrew Yeast, American oak chip.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
7% - Caramel/Crystal 20 - US
0.6
35
20
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
4% - Flaked Oats - US
0.4
37
1
Mash
4% - Lactose - Milk Sugar - US
0.4
41
1
Late
4% - Maple Syrup - US
0.4
30
35
Late
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Willamette
28
Pellet
Boil
60 min(s)
5
12.0
Chinook
28
Pellet
Boil
30 min(s)
13
23.9
Fuggles
28
Pellet
Boil
0 min(s)
4.8
0.0
Cacao nips
50
Plug
Boil
5 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

American oak chip
0.05
kg
Bottle

Mash Steps

Protein Rest
Infusion
50
20 min
Saccharification Rest
Infusion
60
20 min
Saccharification Rest
Infusion
65
45 min
Saccharification Rest
Infusion
70
15 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout with oak chips
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 37.7° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 332 per 12oz Calories
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