Irish Red Ale Recipe - Eds Red Baby

Recipe Info

Recipe Image

Eds Red Baby

by on
All Grain
5.2 Gallon(s)
6.8 Gallon(s)
60 min
70%
A favorite house draft at my place.

Fermentables

44% - 2-Row - US
5
37
1
Mash
40% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Torrified Wheat - US
0.6
36
6
Mash
2% - Roasted Barley - US
0.18
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.0
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.3

Yeast

White Labs London Ale WLP013
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eds Red Baby
Irish Red Ale
  • 5.20 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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