Tropical Stout Recipe - Guillemette Midnight Stout
Tropical Stout
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Guillemette Midnight Stout
by Gassygunslinger on 3/17/2019
All Grain
2.45 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Galena Hops, East Kent Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.
2% - Black Patent Malt - UK
4% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
Windsor Dry Ale Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guillemette Midnight Stout
Tropical Stout
-
2.45
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.025
FG
-
47.8 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
34.0° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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