This recipe has been brewed 1 time(s)
Brew Session: BaRlEys HaZei..ALe
Laker616
4/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started fermentation at 3:30 pm after aerating wort for several minutes and adding yeast. Fermentation started within 6 hours at a noticeable rate. April 26, Fermentation is rapidly intensifying. Might need a blow-off tube. May 2, Still fermenting. I will dry hop this weekend.Dry hopped on May 4th. Kegged on May 10th. 4.85g
Recipe Facts
BaRlEys HaZei..ALe
American IPA
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.015 FG
- 59.4 IBU (tinseth) Bitterness
- 1.04 BG:GU
- 6.6° SRM Color
- 72% Efficiency
- 5.4% ABV Alcohol
- 193 per 12oz Calories