American Amber Ale Recipe - RedAmber Ale

Recipe Info

Recipe Image

RedAmber Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 80 - US
0.5
35
80
Steep
2% - Roasted Barley - US
0.125
25
300
Steep
2% - Special B - BE
0.125
30
180
Steep
89% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedAmber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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