American Pale Ale Recipe - Sierra Nevada Pale Ale clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Recipe directly from horses mouth ??, no really it's from Sierra Nevada website.

Fermentables

92% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Crystal 90L - UK
0.75
33
90
Mash

Hops

Cascade
0.5
Leaf
Boil
90 min(s)
5.8
10.5
Cascade
0.75
Leaf
Boil
60 min(s)
5.8
14.7
Cascade
2
Leaf
Boil
30 min(s)
5.8
30.2
Cascade
2
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
155
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

1.
Ferment until 2.8? Plato reached.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 55.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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