English Barleywine Recipe - shield wall

Recipe Info

Recipe Image

shield wall

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 60L - UK, Pale Chocolate - UK, Cane Sugar - US, Fuggles Hops, Phoenix Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

39% - Pale 2-Row - UK
2
36
2
Mash
24% - Maris Otter Pale - UK
1.2
38
3
Mash
12% - Biscuit Malt - BE
0.6
36
23
Mash
10% - Crystal 60L - UK
0.5
34
60
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
14% - Cane Sugar - US
0.7
46
1
Late

Hops

Fuggles
15
Pellet
Boil
10 min(s)
4.8
3.2
Phoenix
30
Pellet
Boil
45 min(s)
10
34.2
Fuggles
25
Pellet
Boil
60 min(s)
4.8
14.9

Yeast

Wyeast London Ale 1028
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

shield wall
English Barleywine
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 291 per 12oz Calories
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