Irish Red Ale Recipe - Warbeard Irish Red Clone

Recipe Info

Recipe Image

Warbeard Irish Red Clone

by on
All Grain
6.2 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
12.5
37
1
Mash
3% - Caramel/Crystal 40 - US
0.4
35
40
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
20.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warbeard Irish Red Clone
Irish Red Ale
  • 6.20 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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