Märzen Recipe - Oktoberfest 2019

Recipe Info

Recipe Image

Oktoberfest 2019

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, CaraRed - DE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc tablet 10 mins.

Fermentables

30% - Pilsner - US
4
34
1
Mash
30% - Munich - Light 10L - US
4
35
10
Mash
22% - Vienna - US
3
36
4
Mash
7% - Aromatic Malt - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
13.7
Hallertau
1
Pellet
Boil
20 min(s)
4.1
8.3

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Whirlfloc tablet 10 mins
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2019
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.8° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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