Kolsch - BCS Recipe

Recipe Info

Recipe Image

Kolsch - BCS

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
75 min
75%
mash at 149, recommended to extend mash to 90 min. Run a little extra wort so that 75 min boil doesn't decrease overall batch size.

Fermentables

95% - Pilsner - BE
10.3
36
2
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.2
26.9

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast Kölsch 2565
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - BCS
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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