American Porter Recipe - Robusto Oatmeal Porter

Recipe Info

Recipe Image

Robusto Oatmeal Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
72%
Slightly stronger, more robust imitation of Highland's Oatmeal Porter.

Fermentables

40% - Pilsen - UK
9.9
36
1
Mash
38% - Pale 2-Row - UK
9.4
36
2
Mash
8% - Flaked Oats - US
2
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
3% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Flaked Barley - US
0.61
32
2
Mash
2% - Black Malt - US
0.5
28
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
21.9
Willamette
1.5
Pellet
Boil
30 min(s)
5
9.7
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
3.7

Yeast

Fermentis Safale S-04
79%
Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robusto Oatmeal Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 32.0° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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