International Pale Lager Recipe - Skollenborg sjobris pils

Recipe Info

Recipe Image

Skollenborg sjobris pils

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 70L - UK, Flaked Wheat - US, Acidulated Malt - DE , Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
5
38
1
Mash
5% - Crystal 70L - UK
0.3
34
70
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
7.9
Saaz
30
Pellet
Boil
10 min(s)
3.8
4.3
Saaz
50
Pellet
Boil
5 min(s)
3.8
3.9

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg sjobris pils
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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