Sunset Shandy Recipe

Recipe Info

Recipe Image

Sunset Shandy

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
Lemon Wheat Shandy

Fermentables

46% - Pilsner - US
5.5
34
1
Mash
46% - White Wheat - US
5.5
40
2
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Crystallized Lemon
1
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunset Shandy
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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