American IPA Recipe - Over the Hop IPA

Recipe Info

Recipe Image

Over the Hop IPA

by on
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
Liquid Malt is actually Marris Otter, not Light

This recipe was cloned from Amarillo and Mosaic and Wheat and Oat and IPA.

Fermentables

40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - White Wheat - US
0.5
40
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
48% - Pale 2-Row - US
4
37
1
Mash

Hops

Amarillo (US)
1
Pellet
Boil
60 min(s)
8.7
38.4
Mosaic
0.5
Pellet
FlameOut
0 min(s)
11.8
0.0
Amarillo (US)
1
Pellet
FlameOut
0 min(s)
8.7
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11.8
0.0
Amarillo (US)
1
Pellet
DryHop
5 day(s)
8.7
0.0
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
28.0

Yeast

Fermentis Safale S-04
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 13L at 67?C for 75min.
2.
Sparge 4,5L at 74?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over the Hop IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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