This recipe has been brewed 1 time(s)
Brew Session: Leftovers Saison
KamuiRSX
6/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used the new brew kettle today. I ran into some issues right off the back. This kettle does not hold temperature at all. My old kettle holds the temp like a champ. The kettle also requires the heat to be on max the entire boil in order to actually maintain the boil. The old kettle could be dialed down to 70% and still maintain the boil. The grains were crushed by the HBS but I crushed them again with the wheat. I got less efficiency than my old setup. Next brew, I'll use less water in the ...
Recipe Facts
Leftovers Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.010 FG
- 32.1 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 14.2° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 214 per 12oz Calories
