American Pale Ale Recipe - Leftovers Pale Ale 1

Recipe Info

Recipe Image

Leftovers Pale Ale 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
I went to the LHBS today for some flaked wheat and left with an order they had made by mistake for a great price. Seems like a decent enough grain bill for a Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
84% 9 2-Row (US) 37
Mash
7% 0.75 Caramel/Crystal 80 - US 35
80°
Mash
7% 0.8 Victory Malt - US 34
28°
Mash
1% 0.125 Roasted Barley - US 25
300°
Mash
10.675 lb

Hops

oz variety type usage time AA   IBU  
0.6 Warrior (US) Pellet Boil 60 minutes 16.0 33.8
1 Citra (US) Pellet Boil 5 minutes 13.7 9.6
1 Cascade Pellet Boil 0 minutes 5.8 0.0
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
4.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale US-05 86%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
2 oz Coriander Boil
1 tsp Calcium Chloride Mash
0.5 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Pale Ale 1
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.008
14.0° SRM
75%
43.4 IBU (tinseth)
0.74
6.5% ABV
193 per 12oz
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