American IPA Recipe - Joelius NEIPA 2.0

Recipe Info

Recipe Image

Joelius NEIPA 2.0

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Lactose - Milk Sugar - US, Honey Malt - CA, Dry Malt Extract - Extra Light - US, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salts, Wyeast Yeast Nutrient.

This recipe was cloned from Joelius NEIPA.

Fermentables

38% - 2-Row - US
3.75
37
3
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Honey Malt - CA
0.25
37
25
Mash
15% - Dry Malt Extract - Extra Light - US
1.5
44
2
Extract

Hops

Mosaic
1.5
Pellet
Boil
0 min(s)
12.7
18.2
Citra
0.5
Pellet
Boil
0 min(s)
13.3
6.3
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
1
tsp
Boil
Gypsum
1
tsp
Boil
Epsom Salts
0.25
tsp
Boil
Wyeast Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Gypsum, calcium chloride, epsom salts and DME boiled for 60min.
2.
Yeast nutrient is boiled for 10min.
3.
Free ride fermentation in my kitchen.
4.
Dry during active fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joelius NEIPA 2.0
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 24.5 IBU (rager) Bitterness
  • 0.35 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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