Clone Of test wheat 3 Recipe

Recipe Info

Recipe Image

Clone Of test wheat 3

by on
All Grain
34 Liter(s)
50 Liter(s)
45 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - BE, Pale Ale - BE, Rice Hulls - US, Perle Hops, Hallertauer Mittelfrüh Hops, Mosaic Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

This recipe was cloned from test wheat 2.

Fermentables

27% - Unmalted Wheat - BE
3
35
2
Mash
55% - Pilsner - BE
6
36
2
Mash
9% - Pale Ale - BE
1
38
3
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Perle
35
Leaf
Boil
60 min(s)
8.3
17.1
Hallertauer Mittelfrüh
40
Leaf
Boil
30 min(s)
4.3
7.8
Hallertauer Mittelfrüh
25
Leaf
Boil
0 min(s)
4.3
0.0
Mosaic
40
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of test wheat 3
  • 34.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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