International Pale Lager Recipe - Skollenborg Veranda Pils

Recipe Info

Recipe Image

Skollenborg Veranda Pils

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 70L - UK, CaraMunich II - DE, Wheat Malt - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
4.5
38
1
Mash
4% - Crystal 70L - UK
0.2
34
70
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
9.4
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.1
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
4.7

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Veranda Pils
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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