International Pale Lager Recipe - Skollenborg Veranda Pils
International Pale Lager
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Skollenborg Veranda Pils
by morten 3/15/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 70L - UK, CaraMunich II - DE, Wheat Malt - DE, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.
5% - Acidulated Malt - DE
name
Fermentis Saflager S-23
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg Veranda Pils
International Pale Lager
22.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.010
FG
19.3 IBU (tinseth)
Bitterness
0.35
BG:GU
6.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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