Strong Bitter Recipe - PALE ESB

Recipe Info

Recipe Image

PALE ESB

by on
All Grain
21 Gallon(s)
22.5 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Victory Malt - US, Crystal 30L - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
27.3
38
3
Mash
32% - Munich - UK
14.7
37
9
Mash
5% - Victory Malt - US
2.1
34
28
Mash
5% - Crystal 30L - UK
2.1
34
30
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
11.4
Cascade
2.5
Pellet
Boil
60 min(s)
5.8
11.4
Cascade
2.5
Pellet
Boil
60 min(s)
5.8
11.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ESB
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.1° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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