English Porter Recipe - Fire Scar

Recipe Info

Recipe Image

Fire Scar

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Midnight Wheat - US, Special Roast - US, Progress Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Brown M12.

Fermentables

77% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
3% - Midnight Wheat - US
0.25
32
549
Steep
3% - Special Roast - US
0.25
33
50
Steep

Hops

Progress
0.25
Pellet
Boil
40 min(s)
5.8
4.9
Progress
0.5
Pellet
Boil
10 min(s)
5.8
4.1
Northern Brewer
0.5
Pellet
Boil
10 min(s)
8.7
6.1
Progress
0.25
Pellet
Boil
5 min(s)
5.8
1.1
Northern Brewer
1
Pellet
Boil
5 min(s)
8.7
6.7
Progress
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Northern Brewer
2.5
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Below 210°, Let Stand 30 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire Scar
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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