Belgian Blond Ale Recipe - Trappist single v3

Recipe Info

Recipe Image

Trappist single v3

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Magnum Hops, Styrian Bobek Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
4
38
1
Mash
11% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
23.2
Styrian Bobek
20
Pellet
Boil
15 min(s)
5.3
6.8
Styrian Bobek
20
Pellet
Boil
5 min(s)
5.3
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist single v3
Belgian Blond Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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