Cream Ale Recipe - Extraordinary Ordinary Bitter

{"RecipeId":66780,"RecipeTypeId":10,"OriginalRecipeId":66136,"UnitType":"m","IbuFormula":"t","CreatedBy":118314,"Name":"Extraordinary Ordinary Bitter","Description":"Ordinary bitter is not a style that rewards cellaring—it’s best when fresh, while the malt/yeast interplay is still juicy and the hops are snappy. Start enjoying this batch as soon as it’s carbonated and rebrew as needed!","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1552657261737)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0283557299032449,"Fg":1.0085067189709736,"Srm":6.08584793083526,"Ibu":40.396244808912058,"BgGu":1.42462369851708,"Abv":2.5605224102630095,"Calories":92,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"0.6","Ppg":"38","L":"3","Use":"Mash","Id":"355917","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.03","Ppg":"33","L":"80","Use":"Mash","Id":"355918","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.015","Ppg":"32","L":"27","Use":"Mash","Id":"355919","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"7.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"32.3661552084182","Id":"380062","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"3.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"8.0300896004939","Id":"380063","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"3.75","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"380064","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"99329","IngId":"4785","Name":"Lallemand London ESB","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"113057","Rank":"1","Text":"Bring the wort to a boil and practice Cockney rhyming slang. Add 7,5 g hops when the wort begins to boil, and boil for 60 minutes."},{"Id":"113058","Rank":"2","Text":"Add 3,75 grams Hops 15 minutes before the end of the boil."},{"Id":"113059","Rank":"3","Text":"Add 3,75 grams Hops 0 minutes before the end of the boil—right after you turn off the burner."}]}