Weizen/Weissbier Recipe - HEFE 0.5

Recipe Info

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HEFE 0.5

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All Grain
550 Liter(s)
650 Liter(s)
60 min
74%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from HEFE 1.5.

Fermentables

% kg fermentable ppg   L   usage  
42% 50 Wheat Malt - DE 37
Mash
42% 50 Pilsner - DE 38
Mash
8% 10 CaraHell - DE 33
10°
Mash
8% 10 Munich - Light 10L - US 35
10°
Mash
12 kg

Hops

g variety type usage time AA   IBU  
140 Magnum Pellet First Wort 60 minutes 13.5 8.7
200 Hersbrucker Pellet Boil 10 minutes 14.5 4.9
34 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 79%
 

Other Stuff

amount unit name usage
8 each Pastilha Whirlfloc Mash
 

Mash Steps

type heat temp °C time
Protein Rest Direct Heat 45 15 minutes
Beta Amilase Direct Heat 62 30 minutes
Alfa Amilase Direct Heat 72 20 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

  1. Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
  2. Maturar por 14 dias a 2C;
  3. Envasar (Barril) com 1.0 bar@2C;

Tasting Notes (0)

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Recipe Facts

HEFE 0.5
Weizen/Weissbier
550.00 Gallons Liters
650.00 Gallons Liters  @  60  min
1.050
1.010
4.7° SRM
74%
13.6 IBU (tinseth)
0.27
5.1% ABV
165 per 12oz
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