Special/Best/Premium Bitter Recipe - Raedwalds horde

Recipe Info

Recipe Image

Raedwalds horde

by on
All Grain
15 Liter(s)
16.5 Liter(s)
120 min
75%
Comments  Brew Sessions (0)
English golden ale

Fermentables

% kg fermentable ppg   L   usage  
50% 1.2 Pale 2-Row - UK 36
Mash
17% 0.4 Maris Otter Pale - UK 38
Mash
17% 0.4 Biscuit Malt - BE 36
23°
Mash
17% 0.4 Cane Sugar - US 46
Late
2.4 kg

Hops

g variety type usage time AA   IBU  
8 East Kent Goldings Pellet Boil 60 minutes 5.5 8.1
8 Challenger Pellet Boil 50 minutes 7.0 9.8
8 Fuggles Pellet Boil 20 minutes 4.8 4.3
8 Chinook Pellet Boil 45 minutes 13.0 17.6
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 80%
 

Other Stuff

amount unit name usage
0.05 kg Fermax Yeast Nutrient Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Raedwalds horde
Special/Best/Premium Bitter
15.00 Gallons Liters
16.50 Gallons Liters  @  120  min
1.041
1.008
5.9° SRM
75%
39.8 IBU (tinseth)
0.98
4.2% ABV
133 per 12oz
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