British Golden Ale Recipe - Raedwalds horde

Recipe Info

Recipe Image

Raedwalds horde

by on
All Grain
15 Liter(s)
16.5 Liter(s)
120 min
75%
English golden ale

Fermentables

50% - Pale 2-Row - UK
1.2
36
2
Mash
17% - Maris Otter Pale - UK
0.4
38
3
Mash
17% - Biscuit Malt - BE
0.4
36
23
Mash
17% - Cane Sugar - US
0.4
46
1
Late

Hops

East Kent Goldings
8
Pellet
Boil
60 min(s)
5.5
8.1
Challenger
8
Pellet
Boil
50 min(s)
7
9.8
Fuggles
8
Pellet
Boil
20 min(s)
4.8
4.3
Chinook
8
Pellet
Boil
45 min(s)
13
17.6

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Fermax Yeast Nutrient
0.05
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raedwalds horde
British Golden Ale
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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