Old Ale Recipe - Squadron Commander

Recipe Info

Recipe Image

Squadron Commander

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
75 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Cane Sugar - US, Biscuit Malt - BE, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast, Molasses.

Fermentables

33% - Maris Otter Pale - UK
1.3473
38
3
Mash
27% - Caramel/Crystal 10 - US
1.1095
35
10
Mash
12% - Caramel/Crystal 20 - US
0.4755
35
20
Mash
10% - Caramel/Crystal 40 - US
0.3963
35
40
Mash
10% - Cane Sugar - US
0.3963
46
1
Late
7% - Biscuit Malt - BE
0.2774
36
23
Mash
2% - Chocolate - UK
0.0793
34
425
Mash

Hops

East Kent Goldings
19.8134
Pellet
Boil
75 min(s)
5.5
16.7
Fuggles
11.888
Pellet
Boil
45 min(s)
4.8
7.7
Challenger
6.3403
Pellet
Boil
60 min(s)
7
6.5

Yeast

White Labs London Ale WLP013
76%

Other Stuff

Molasses
0.2378
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squadron Commander
Old Ale
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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