Old Ale Recipe - Squadron Commander

Recipe Info

Recipe Image

Squadron Commander

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Cane Sugar - US, Biscuit Malt - BE, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast, Molasses.

Fermentables

% kg fermentable ppg   L   usage  
33% 1.3473 Maris Otter Pale - UK 38
Mash
27% 1.1095 Caramel/Crystal 10 - US 35
10°
Mash
12% 0.4755 Caramel/Crystal 20 - US 35
20°
Mash
10% 0.3963 Caramel/Crystal 40 - US 35
40°
Mash
10% 0.3963 Cane Sugar - US 46
Late
7% 0.2774 Biscuit Malt - BE 36
23°
Mash
2% 0.0793 Chocolate - UK 34
425°
Mash
4.0816 kg

Hops

g variety type usage time AA   IBU  
19.8134 East Kent Goldings Pellet Boil 75 minutes 5.5 16.7
11.888 Fuggles Pellet Boil 45 minutes 4.8 7.7
6.3403 Challenger Pellet Boil 60 minutes 7.0 6.5
38.0417 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
0.2378 kg Molasses Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Squadron Commander
Old Ale
15.00 Gallons Liters
20.68 Gallons Liters  @  75  min
1.066
1.018
20.6° SRM
75%
30.9 IBU (tinseth)
0.47
6.1% ABV
224 per 12oz
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