English IPA Recipe - Sandy Cracks

Recipe Info

Recipe Image

Sandy Cracks

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Crystal 15L - CA, Galaxy Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Pineapple, Coconut, Coconut Milk.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
13% - Flaked Wheat - US
2
35
2
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 15L - CA
1
34
15
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
14.2
10.0
Citra
0.25
Pellet
Boil
60 min(s)
12
8.4
Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
8.9
Galaxy
0.75
Pellet
Boil
10 min(s)
14.2
10.8
Citra
0.75
Pellet
Boil
10 min(s)
12
9.2
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
9.7
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pineapple
3
lb
Boil
Coconut
8
oz
Boil
Coconut Milk
15
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandy Cracks
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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