Maltol Recipe

Recipe Info

Recipe Image

Maltol

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
A light-colored Norwegian ale of moderate strength with mild hop character and tropical yeast flavors. I made the original with Magnum hops, but this time I'm going with Target. This may make it a little less bitter, but it's not a bitter style to begin with. It might also get a bit more flavor from the hops.

Fermentables

18% - 2-Row (US)
1
37
1
Mash
41% - Pale Ale (US)
2.25
37
3
Mash
41% - Pilsner (US)
2.25
37
1
Mash

Hops

Target
0.25
Pellet
Boil
60 min(s)
10
17.8
Target
0.06
Pellet
Boil
30 min(s)
10
3.3

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maltol
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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