19-3 IPA-Azacca Blue caps Recipe

Recipe Info

Recipe Image

19-3 IPA-Azacca Blue caps

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, Centennial Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum, Whirfloc Tablet, Yeast Nutrient.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
29.5
Azacca
1
Pellet
Boil
10 min(s)
15
15.3
Azacca
1
Pellet
Boil
5 min(s)
15
8.4
Azacca
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Chloride
2
tsp
Mash
Gypsum
3
tsp
Mash
Whirfloc Tablet
1
each
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

Beta-Glucan Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19-3 IPA-Azacca Blue caps
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 53.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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