German Pils Recipe - Ljus ljusare ljusast

Recipe Info

Recipe Image

Ljus ljusare ljusast

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
Modern ljus lager

Fermentables

95% - Pilsner - DE
1.9
38
1
Mash
5% - Carapils - DE
0.1
33
2
Mash

Hops

Cascade
10
Pellet
Boil
15 min(s)
5.8
7.5
Cascade
10
Pellet
Boil
5 min(s)
5.8
3.0
Cascade
10
Pellet
Boil
1 min(s)
5.8
0.7
Calypso
10
Pellet
Boil
10 min(s)
14
13.2
Calypso
10
Pellet
Boil
5 min(s)
14
7.3
Calypso
10
Pellet
Boil
1 min(s)
14
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ljus ljusare ljusast
German Pils
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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