American Pale Ale Recipe - Local hop blonde ale v2

Recipe Info

Recipe Image

Local hop blonde ale v2

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
55%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Wheat - DE, Pilsmout 3 EBC, Flaked Oats - US, Centennial Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Local hop blonde ale.

Fermentables

% kg fermentable ppg   L   usage  
62% 2.3 Pale Ale - BE 38
Mash
22% 0.8 Dark Wheat - DE 39
Mash
14% 0.5 Pilsmout 3 EBC 37
Mash
3% 0.1 Flaked Oats - US 37
Mash
3.7 kg

Hops

g variety type usage time AA   IBU  
5 Centennial Leaf First Wort 60 minutes 10.5 9.7
10 Northern Brewer Leaf First Wort 60 minutes 9.0 16.7
10 Centennial Leaf Boil 10 minutes 10.5 7.1
5 Cascade Leaf Boil 10 minutes 5.8 2.0
15 Centennial Leaf Boil 5 minutes 10.5 5.8
10 Cascade Leaf Boil 5 minutes 5.8 2.1
10 Centennial Leaf Dry Hop 3 days 10.5 0.0
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.001 kg Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. laag starten met vergisten
  2. 2 dagen 12 graden 1 dag 13 graden 1 dag 14 graden 3 dagen 18 graden 2 dagen 22 graden 5 dagen coldcrash op 7 graden Dag 15: bottelen met 7 gram per liter

Tasting Notes (0)

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Recipe Facts

Local hop blonde ale v2
American Pale Ale
12.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.054
1.010
7.6° SRM
55%
43.5 IBU (tinseth)
0.81
5.6% ABV
179 per 12oz
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