Tang Recipe

Recipe Info

Recipe Image

Tang

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich III - DE, Caramel/Crystal 60 - US, Ahtanum Hops, Centennial Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange or Lemon peel.

Fermentables

91% - Pilsner - BE
10
36
2
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Ahtanum
1
Leaf
Boil
60 min(s)
6
19.1
Centennial
0.5
Leaf
Boil
30 min(s)
10.5
12.8
Centennial
0.5
Leaf
Boil
20 min(s)
10.5
10.1
Citra
1
Pellet
Boil
15 min(s)
12
20.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tang
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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