hinterland Recipe

Recipe Info

Recipe Image

hinterland

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Extra Dark Crystal 120L - UK, De-Husked Caraf I - DE, Chocolate - UK, Bramling Cross Hops, Sorachi Ace Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, lactose.

Fermentables

% kg fermentable ppg   L   usage  
71% 6 Pale 2-Row - UK 36
Mash
6% 0.5 Wheat Malt - DE 37
Mash
12% 1 Flaked Oats - US 37
Mash
2% 0.2 Extra Dark Crystal 120L - UK 33
120°
Mash
4% 0.3 De-Husked Caraf I - DE 32
340°
Mash
5% 0.4 Chocolate - UK 34
425°
Mash
8.4 kg

Hops

g variety type usage time AA   IBU  
12 Bramling Cross Pellet Boil 60 minutes 6.0 6.1
12 Bramling Cross Pellet Boil 15 minutes 6.0 3.0
12 Sorachi Ace Pellet Boil 15 minutes 13.0 6.6
25 Sorachi Ace Pellet Flame Out 0 minutes 13.0 0.0
25 Willamette Pellet Flame Out 0 minutes 5.0 0.0
86 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 kg lactose Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hinterland
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.094
1.018
42.7° SRM
75%
15.8 IBU (tinseth)
0.17
9.9% ABV
328 per 12oz
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