Belgian Dubbel Recipe - Dubbel Challenger

Recipe Info

Recipe Image

Dubbel Challenger

by on
Extract
23 Liter(s)
8 Liter(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Rye - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Challenger Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

8% - Special B - BE
0.4
30
112
Steep
4% - Belgian Aromatic - BE
0.2
37
32
Steep
4% - Rye - DE
0.2
38
3
Steep
38% - Dry Malt Extract - Light - US
2
42
8
Extract
28% - Dry Malt Extract - Wheat - US
1.5
42
3
Extract
19% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Challenger
40
Pellet
Boil
60 min(s)
7.9
27.9
Challenger
20
Pellet
Boil
15 min(s)
7.9
6.9
Saaz
35
Pellet
Boil
15 min(s)
3.8
5.8
Challenger
40
Pellet
FlameOut
0 min(s)
7.9
0.0
Saaz
15
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Challenger
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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