the occult Recipe

Recipe Info

Recipe Image

the occult

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All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Brown Malt - UK, Caramel/Crystal 150 - US, Wheat Malt - DE, Carafa I - DE, Chocolate - UK, Zeus Hops, Fermentis Safale S-04 Homebrew Yeast, lactose, cocoa, ground coffee, Vanilla Bean.

Fermentables

% kg fermentable ppg   L   usage  
69% 6 Pale 2-Row - UK 36
Mash
11% 1 Flaked Oats - US 37
Mash
5% 0.4 Brown Malt - UK 33
65°
Mash
5% 0.4 Caramel/Crystal 150 - US 35
150°
Mash
5% 0.4 Wheat Malt - DE 37
Mash
3% 0.3 Carafa I - DE 32
337°
Mash
2% 0.2 Chocolate - UK 34
425°
Mash
8.7 kg

Hops

g variety type usage time AA   IBU  
20 Zeus Pellet Boil 60 minutes 14.0 23.2
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.5 kg lactose Boil
20 each cocoa Secondary
20 each ground coffee Secondary
4 each Vanilla Bean Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

the occult
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.097
1.024
40.4° SRM
75%
23.2 IBU (tinseth)
0.24
9.4% ABV
343 per 12oz
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