Belgian Dubbel Recipe - Stack Train

Recipe Info

Recipe Image

Stack Train

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Brown Sugar, Dark, CARAMUNICH? I, Ch?teau Special B?, Munich Malt, Kent Golding (UK) Hops, Styrian Golding (SI) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

77% - 2-Row Brewers Malt
17
37
1
Mash
9% - Brown Sugar, Dark
2
46
50
Late
5% - CARAMUNICH? I
1
35
34
Mash
5% - Ch?teau Special B?
1
35
112
Mash
5% - Munich Malt
1
37
5
Mash

Hops

Kent Golding (UK)
2
Pellet
Boil
60 min(s)
4.8
16.0
Kent Golding (UK)
1
Pellet
Boil
5 min(s)
4.8
1.6
Styrian Golding (SI)
1
Pellet
Boil
1 min(s)
5.3
0.4

Yeast

Abbey Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stack Train
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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