Irish Red Ale Recipe - Road Kid Red

Recipe Info

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Road Kid Red

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All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 75L (US), Flaked Wheat, Rye (US), Munich (BE), Carafa II (DE), Magnum (US) Hops, Columbus (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 12 2-Row (US) 37
Mash
7% 1 Caramel/Crystal 75L (US) 33
75°
Mash
7% 1 Flaked Wheat 34
Mash
3% 0.5 Rye (US) 38
Mash
3% 0.5 Munich (BE) 38
Mash
1% 0.2 Carafa II (DE) 32
425°
Mash
15.2 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum (US) Pellet Boil 60 minutes 13.0 35.6
1 Columbus (US) Pellet Boil 1 minutes 15.0 1.8
2 Columbus (US) Pellet Dry Hop 12 days 15.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
English Ale Yeast 66%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Road Kid Red
Irish Red Ale
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.076
1.026
16.4° SRM
75%
37.4 IBU (tinseth)
0.49
6.4% ABV
263 per 12oz
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