Traditional Bock Recipe - Reefer Bock

Recipe Info

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Reefer Bock

by on
All Grain + Extract
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
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All Grain Plus Extract Traditional Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Munich (BE), Dry Malt Extract - Light, CaraMunich I (DE), Crystal 120L (CA), Saaz (US) Hops, German Bock Lager Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 9 Liquid Malt Extract - Pilsen 35
Extract
5% 0.5 Munich (BE) 38
Mash
5% 0.5 Dry Malt Extract - Light 42
Extract
2% 0.25 CaraMunich I (DE) 34
39°
Mash
2% 0.25 Crystal 120L (CA) 33
120°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz (US) Pellet Boil 60 minutes 3.8 11.8
1 Saaz (US) Pellet Boil 6 minutes 3.8 2.8
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
German Bock Lager Yeast 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Reefer Bock
Traditional Bock
5.00 Gallons Liters
6.10 Gallons Liters  @  60  min
1.073
1.020
8.5° SRM
75%
14.6 IBU (tinseth)
0.20
6.8% ABV
249 per 12oz
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