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American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by Brewer 118303 on 3/13/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 16 Liter(s)

Boil Size: 19 Liter(s)

Boil Time: 60 min

Efficiency: 53%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - US, Caramel/Crystal 20 - US, Chocolate - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

44% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

44% - Pale Ale - US

lbkg 2

ppg 37

L 3

use Mash

7% - Caramel/Crystal 20 - US

lbkg 0.3

ppg 35

L 20

use Mash

4% - Chocolate - UK

lbkg 0.2

ppg 34

L 425

use Mash

4.5 lb kg total fermentables

Hops

Cascade

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 23.9

Cascade

oz g 20

type Pellet

usage Boil

time 45 min(s)

AA 5.8

IBU 17.6

Cascade

oz g 35

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

80 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit each

usage Mash

Mash Steps

Simple infusion

heat Infusion

temp °F temp °C 62

time 90 min

Special Instructions

1.

No chill overnight in the HDPE fermentor, pitch the next day.

2.

Ferment 2 weeks in primary at room temp.

3.

Cold crash 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale

American Brown Ale

16.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.009 FG
41.5 IBU (tinseth) Bitterness
0.91 BG:GU
23.6° SRM Color
53% Efficiency
4.8% ABV Alcohol
150 per 12oz Calories

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