American IPA Recipe - OUTBOUND IPA

Recipe Info

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OUTBOUND IPA

by on
Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Warrior (US) Hops, Cascade (NZ) Hops, Columbus (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 18 Light Liquid Malt Extract 36
Extract
18 lb

Hops

oz variety type usage time AA   IBU  
2 Warrior (US) Pellet Boil 60 minutes 15.0 49.9
4 Cascade (NZ) Pellet Boil 5 minutes 5.5 7.3
4 Columbus (US) Pellet Boil 1 minutes 15.4 4.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Dry English Ale Yeast 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

OUTBOUND IPA
American IPA
10.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.065
1.013
6.8° SRM
75%
61.6 IBU (tinseth)
0.95
6.7% ABV
218 per 12oz
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