Old Ale Recipe - Last Minute Old Ale

Recipe Info

Recipe Image

Last Minute Old Ale

by on
All Grain
10.5 Gallon(s)
11.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Dark Munich (DE), Caramel/Crystal 60L (US), Chocolate (US), Sorachi Ace (JP) Hops, Fuggle (US) Hops, Willamette (US) Hops, British Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 26 2-Row (US) 37
Mash
3% 1 Dark Munich (DE) 36
10°
Mash
3% 1 Caramel/Crystal 60L (US) 34
60°
Mash
3% 1 Chocolate (US) 29
350°
Mash
29 lb

Hops

oz variety type usage time AA   IBU  
1 Sorachi Ace (JP) Pellet Boil 60 minutes 11.5 16.5
2 Fuggle (US) Pellet Boil 45 minutes 4.8 12.7
2 Fuggle (US) Pellet Boil 30 minutes 4.8 10.6
2 Willamette (US) Pellet Boil 20 minutes 5.0 8.7
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
British Ale 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Minute Old Ale
Old Ale
10.50 Gallons Liters
11.60 Gallons Liters  @  60  min
1.076
1.020
19.8° SRM
75%
48.4 IBU (tinseth)
0.64
7.2% ABV
260 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
21°
30.9 IBU
6.1% ABV
224 cal.
All Grain + Extract Recipe
 
16°
49.2 IBU
10.6% ABV
375 cal.
All Grain + Extract Recipe
 
19°
49.5 IBU
6.9% ABV
263 cal.
All Grain + Extract Recipe
 
20°
33.2 IBU
8.1% ABV
295 cal.
Feedback