JD's Touch Recipe

Recipe Info

Recipe Image

JD's Touch

by on
Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Honey, Dry Malt Extract - Light, Willamette (US) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

42% - Liquid Malt Extract - Light
3.3
35
4
Extract
38% - Honey
3
42
2
Late
19% - Dry Malt Extract - Light
1.5
42
4
Extract

Hops

Willamette (US)
0.5
Pellet
Boil
60 min(s)
5
8.6
Willamette (US)
0.5
Pellet
Boil
15 min(s)
5
4.3

Yeast

Abbey Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JD's Touch
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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