JD's Touch Recipe

Recipe Info

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JD's Touch

by on
Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Honey, Dry Malt Extract - Light, Willamette (US) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
42% 3.3 Liquid Malt Extract - Light 35
Extract
38% 3 Honey 42
Late
19% 1.5 Dry Malt Extract - Light 42
Extract
7.8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette (US) Pellet Boil 60 minutes 5.0 8.6
0.5 Willamette (US) Pellet Boil 15 minutes 5.0 4.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Abbey Ale Yeast 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

JD's Touch
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.061
1.013
4.5° SRM
75%
12.9 IBU (tinseth)
0.21
6.1% ABV
204 per 12oz
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